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What I Ate This Week + Ginger Peach Overnight Oatmeal Recipe
My husband’s parents visited us this week and we ate at a lot of restaurants. A lot. And although I kept trying to remind myself to photograph my meals, whenever my plate arrived at the table, I would...
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What I Ate This Week | And then there was a Cherry Breakfast Shake
…because that’s really what my blog needs, right? More breakfast shake recipes. I’m a little bit obsessed them lately, but they’re a great breakfast for this time of year when even the mornings feel...
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Recipe | Peach Dutch Baby
Head cheese. Liverwurst. Clotted cream. The names of these foods are anything but appetizing. But clearly the most disturbingly named food in existence, even worse than head cheese, is the Dutch Baby....
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Recipe | Brown Sugar Peach French Toast Cups
I know I post a lot of recipes with peaches. And I fully intended to make this recipe with blueberries or blackberries. Blueberries and blackberries! Two fruits that I’ve completely neglected on my...
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Recipe | Pumpkin Spice Breakfast Shake
Even though fall doesn’t start until the end of September, somehow as soon as August ends, it feels like fall to me. Maybe it’s wishful thinking? Being ready for cooler weather and apple picking? Of...
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Recipe | Cocoa Nib & Pomegranate Overnight Oats
For a long time, I didn’t know that pomegranates were edible. I thought they were for decoration. My mom used to have a jar filled with little dried pomegranates underneath the coffee table in the...
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Whole Wheat Chocolate Chip Pancake Mix Recipe + 99 More DIY Food Gifts for...
I think it is safe to say we have officially entered last minute territory when it comes to Christmas gifts. If you still have shopping to do, you better do it soon! And oh, it will be awful. There...
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Recipe | Freezer-Friendly Greens & Tofu Scramble Wraps
It’s always my goal to create recipes that aren’t just tasty, but that are doable. For me, part of “doable” is ingredients that are readily available. This isn’t just about you, it’s also about me–I...
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What I Ate This Week | When Life Gives You Free Pineapple
There’s a grocery store here called Earth Fare and this week they had a coupon that got you two free pineapples if you spent $10. You cannot pass up free pineapple! You just can’t! So this week has...
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Recipe | Chia Surprise Muffins
Oh, I can’t keep a secret. The surprise is jam. Jam! There’s jam in the middle of these muffins. Surprise! I’ve been making these muffins every week or two for the past few months. I love them because...
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Recipe | Piña Colada Breakfast Shake
When I was 4 or 5, 7-Eleven had a Piña Colada slurpees for the summer. I remember getting one and thinking to myself, “This is what suntan lotion must taste like!” I always felt compelled to eat suntan...
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What Caitlin from The Vegan Chickpea Ate This Week
While I work on my cookbook, I’m inviting some of my favorite veggie food bloggers to do guest What I Ate This Week posts once a month. This month’s post is from Caitlin, who blogs at The Vegan...
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4 Ways to Have Peaches for Breakfast
It’s time for peaches! Well, okay, August is time for a lot of things. But peaches are among my favorite. Whenever we’re at the farmers market, we buy a basket full of peaches, but then I freak out...
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Recipe | Smoked Cheddar Grits with Broiled Heirloom Tomatoes
We’ve lived in North Carolina for a little over two years now and we still haven’t had the chance to explore very much. One of the reasons we were so excited about moving here is that there seemed to...
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Recipe | Spiced Pear Baked Oatmeal
I was never much of a breakfast eater as a kid until the glory days of oatmeal in the late 80s and early 90s. And by glory days of oatmeal, obviously I am referring to two things: Undercover Bears and...
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What I Ate This Week | Simple, Delicious, and Healthy Meals
Yes, that’s what I ate this week: food that was simple, delicious, and healthy. I’ve been feeling off-balance and rundown lately, so I tried to put together a week of meals that would make me feel...
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What I Ate This Week | More Spaghetti Squash–This Time with Peanut Sauce!
Usually when I don’t have a lot of dinner ideas in my What I Ate This Week post, it means I spent most of the week working on recipes for the blog. This is one of those weeks. But if you’re looking for...
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Recipe | Leftover Cranberry Sauce Bread
Back in the day, when I was all anti-establishment and down with the man, I would have never found myself partaking in Black Friday madness. But this year, I’m counting down the days to Black Friday...
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Vegan Aussie Bites
Have you heard of Aussie Bites? They’re sort of a cross between a mini muffin and a cookie. With a serious dose of granola bar thrown into the mix. They’re a bit sweet, a tad salty, a little crunchy,...
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Recipe | Cocoa Nib & Pomegranate Overnight Oats
For a long time, I didn’t know that pomegranates were edible. I thought they were for decoration. My mom used to have a jar filled with little dried pomegranates underneath the coffee table in the...
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